You know what else those spaghetti squash “noodles” remind us of? Asian rice noodles! Our absolute favorite way to eat rice noodles is spicy-sweet pad thai — and now with this recipe from The Kitchn it’s our favorite way to eat spaghetti squash, too.
A Beautiful Mess
Um, pizza crust made out of spaghetti squash? It’s not only possible, but it’s amazing — and a great excuse to eat more pizza. This innovation from A Beautiful Mess satisfies gluten-free eaters and pizza lovers alike.
American Heritage Cooking
This twist on twice-baked potatoes from American Heritage Cooking is going to be a new classic in your home. Roasted spaghetti squash halves are smothered in a homemade turkey sausage red sauce and melted mozzarella cheese, then baked (twice!) to perfection.
It’s spaghetti squash for breakfast! These days, brunch isn’t brunch without avocado in some form — how about nestled into a fluffy roasted spaghetti squash, with a deliciously runny sunny-side up egg baked in the center? This recipe from iFoodReal is clean eating at it’s best.
Have your Alfredo and eat it too — without all of those calories normally associated with the creamy Italian classic. This spaghetti squash version we found on Destination Delish is lighter than fettucinne, with green peas and pancetta rounding out the flavor.
Cajun Chicken Spaghetti Squash BakeDestination Delish
Cajun chicken pasta is transformed into a healthier but no less “gimme seconds” inducing dish packed with bell peppers, chicken, a cream cheese sauce and, of course, spaghetti squash. You’re going to hope there are leftovers!
Family Fresh Cooking
Just when you swore off takeout forever, this fried rice makeover from Family Fresh Cooking will have you cooking up your favorite and feeling great about it. Scrambled eggs, peanut oil, carrots, and Sriracha bring home the flavors inspired by your favorite Chinese food.
Lemons and Basil
Food blogger Kaylee Pauley at Lemons and Basil created these crave-worthy tacos using spaghetti squash to mimic the texture of pulled pork. Then she loaded ’em up with avocado, black beans, homemade salsa and Greek Yogurt. Qué rico!
All Day I Dream About Food
When you think “spaghetti”, you think “meatballs“. And when you think “spaghetti squash”, you also think… “meatballs”. Need we say any more about this low-carb recipe for spaghetti squash and meatballs from All Day I Dream About Food?
If you aren’t convinced that mac n’ cheese could be a guilt-free dish, this recipe from Popsugar might change your mind. Plus, they’ve added even more veggie power with yummy broccoli.