26. Reorganize your pantry by food type.
Take everything out. Clean inside with water and vinegar. Then put everything back in keeping in mind what you use most. Make sure the ingredients you use the most are the easiest to tech:
-GRAINS (rice, cereal, pasta)
-OILS and VINEGARS
-CANNED VEGETABLES, FRUITS, SOUPS
-COFFEE & TEA
-NUTS AND DRIED FRUITS
27. Or organize by “zones” like “quick breakfasts” and “lunch on the run.”
Better Homes and Gardens suggests organizing your food into “zones” that match the way you cook. So you’d group the following foods together, making sure the zones you use the most often are the easiest to reach.
-EASY WEEKNIGHT MEALS
-LUNCH ON THE RUN
28. Hang cleaning products under the sink with a tension rod.
29. Reorganize your spice rack, and keep a picture of your spices on your phone for reference when shopping.