cup (1 stick) butter, melted
teaspoon garlic salt
tablespoon Italian seasonings
cans Pillsbury™ Grands!™ Homestyle refrigerated biscuits
cups finely chopped pizza toppings (pepperoni, cooked sausage, green peppers, mushrooms, onions….whatever you’d like!)
cup marinara sauce
cups shredded Mozzarella cheese
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Grease a bundt pan with cooking spray. Set aside.
Preheat oven to 350°F.
In a small bowl, whisk together melted butter, garlic salt and Italian seasonings until combined. Set aside.
Remove biscuits from the cans. Take a raw biscuit, and cut a slit in the side. Use your fingers (or carefully use a knife) to open up the biscuit to form a pocket for the toppings.
Carefully tuck a pinch of cheese into the pocket of the biscuit, then add in a teaspoon or so or marinara sauce, then add in some pinches of your pizza toppings, top with a final pinch of cheese, then use your fingers to pinch together the dough to seal in the pocket. Be sure that it is well-sealed.