Scared of Thanksgiving? Relax With These 13 Tricks

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Cooking Thanksgiving dinner is one of the most daunting tasks a chef can take on. Not only do you have a turkey that has to be perfectly cooked, but you’re expected to whip up appetizers, side dishes, and desserts while entertaining company and somehow keeping the house clean. Not just clean — festive.

It’s essentially the plot of Mission Impossible, just with stuffing and apple crisp instead of fugitive spies. If the very thought of pulling off Thanksgiving is already give you night terrors, take a breath. These 13 brilliant Thanksgiving tips are going to take all the stress of out the big day.

1. Make the Fluffiest Mashed Potatoes

Homemade mashed potatoesstocksolutions via Dollar Photo Club

We’re just going to throw this out there: if the mashed potatoes aren’t light, buttery, and fluffy, you are going to have some furious family members on your hands.To get the perfectly whipped taters you’ve been dreaming of for 12 months, make sure you have the right potatoes to work with; russet and Idaho potatoes are the way to go. To keep your potatoes from getting gloppy and gross, steam your potatoes after peeling them. And to become a potato master, check out this brilliant tutorial on how to get the perfect potatoes.

2. Cook Dishes Ahead of Time

Thanksgiving Dinner EditedPure Wow

You might not be able to prep your turkey a month beforehand, but there are some Thanksgiving dishes which can be made days or even weeks in advance!For instance, you can prep certain types of pies (like pecan pie) for almost a month before Thanksgiving. Likewise, some casseroles, soups, and hors d’oeuvres can be made weeks ahead of time! When Thanksgiving arrives, you just have to pop them in the oven and serve.

3. Carve the Turkey Perfectly


The moment of truth: carving the turkey. You’ve slaved away all day cooking the bird to perfection, but now it’s time to cut up this monstrosity to serve.Don’t get intimidated, all you need is a humble fork and a carving knife to get the perfect cut. Check out this tutorial from Williams-Sonoma to learn how to blow away all of your guests with your amazing carving skills.

4. Nail the Stuffing

stuffingbundtpan-1-7aTip Hero

Second to the turkey on your Thanksgiving spread is arguably the stuffing. The stuffing can be extremely tricky to make and its taste can be hit or miss sometimes. This is a little scary, considering that this dish is one of the most popular parts of the meal.If you have a family of stuffing-lovers, prepare to wow them with this amazing recipe! It’s your traditional stuffing in a super cool bundt shape rather than how it’s usually presented, in a boring old bowl. This makes your dish easy to serve, easy to make, and very unique looking.

5. Roast the Turkey Faster

Roast a Turkey QuicklyThe New York Times

The scariest part of the day is, without a doubt, cooking your turkey. You have to wake up at an ungodly hour just to get it started with enough to time to serve the main course when dinner begins. Keeping your hungry guests waiting because the turkey isn’t done yet? That could be a dangerous move.Well, with this brilliant hack, you can actually cook your turkey in half the time you usually do. All you have to do is cut up your turkey BEFORE you put it in the oven. This will reduce your cooking time drastically and get your food on the table as quickly as possible.

6. Make Customized Butter

Cranberry cinnamon honey butter.Rachel Cooks

If you don’t have time to make your own homemade bread or biscuits this year (or any year, really) don’t feel like your bread and butter spread is going to lose some of its flare. It’s much easier to make your own flavored butter than it is to make your own bread! We think you’ll agree with us there.Our personal favorite? This cranberry cinnamon honey butter recipe, which just screams fall.

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