Let’s get something straight: pasta is the best food.
It’s versatile and delicious, and you can eat it every day without getting bored.
Whether you like your pasta with just some simple oil and cheese or a complicated Italian sauce, the dish has something to offer everyone. Even the pickiest eaters like a bowl of plain penne!
Pasta is also great because it’s so easy to make. All it takes is some boiling water, and dinner basically makes itself.
OK, so here’s the thing: we all know how to strain pasta, right?
All you have to do is dump the pot of boiling water into a strainer, and your dish is ready to go.
But what if I told you that you’ve been straining pasta the wrong way for your entire life? A recent post on Twitter revealed a pasta-straining technique that is blowing everyone’s minds.
Check out the hack below!